Dry Aged Beef

[ronp]

Here it is before the smoke.




It started out at 3.25 lib.



It is now 2.40 lbs.

Stay tuned for the smoke.

 

[blue]

Looks great, Ron. Can't wait for the finished pics.

 

[mamunoz]

How did this turn out? It looks really interesting.

 

[ronp]

Here is the link of the smoke. It turned out great.

http://www.smokingmeatforums.com/for...ad.php?t=84277

 

[carpetride]

I keep wanting to try this...maybe with a beef tenderloin. Just curious has anyone tried the dry age bags listed earlier? Or are they just snake oil?