Had some drummies that needed to be cooked up. Haven't down the roadside marinade in a while so here we go! For those that don't know what roadside chicken is here's the recipe: http://www.smokingmeatforums.com/t/213869/roadside-chicken Going to serve with camp taters and corn. Kbb, and a good no of cherry. Basted the chicken every 15-30 minutes. Well crum! Tapatalk isn't letting post pictures! I'll have to try a different method... Smoke away!!!