Drum + Rib-O-Lator = DRUM-O-LATOR!

Discussion in 'UDS Builds' started by smokin' dick, Oct 24, 2009.

  1. smokin' dick

    smokin' dick Smoking Fanatic

    Well it took a bit longer than I first thought because I couldn't get the sacrificial drum till Thursday, so here goes.

    Reconditioned, open head drum with a crimped, not rolled, bottom seal



    A Weber top fits nicely



    Cut the bottom off the drum about 3/4" past the first bulge



    Cut the bottom out of the bottom



    Beat the heck out of the bulge with a 3 pound sledge to open her up a bit.



    A close up.



    Everything fits together nicely. Time to drill some holes.



    Holes all drilled and here's the first exciting test fit of the meat carousel.
    Please note the very fine garage fabrication of the rotisserie motor bracket.
    Oh, and the bacon fat in the background for greasing up the inside.
    A future addition of two handles above the rotisserie rod is planned. Not necessary as the whole unit is quite light, but they will make for easier handling.



    24 Chicken Drum Sticks for the DRUM-O-LATOR
    12 with the world renowned Yardbird and 12 with celery salt and pepper



    Loaded up. Notice how the drum sticks are parallel to the long side. Don't do that. The meat can move and throw the shelf out of balance resulting in disaster. Caught it before there was a serious problem though.



    After about an hour. Getting nicely browned up. Also note the drum sticks are at a slight angle. No movement and hence no loss of protein to the Fire Gods below! There is a grate below the rotisserie just in case.



    All done at about the two hour mark. Kept them on a bit long as the nine year old was at a neighbors house for a campfire. Chicken was tender and moist with a nice crispy skin for the most part. I do love rotisserie cooking!



    This thing is going to be a lot of fun. Get one for yourself.
    Stay tuned because next time I'll tell you about fuel consumption and temperature control. Would have done it now but it's raining this morning and have yet to go outside.
     
  2. littlechief

    littlechief Fire Starter

    Nice job, cant wait to see it loaded up with ribs! [​IMG]
     
  3. rickw

    rickw Master of the Pit OTBS Member

    That looks like a neat contraption.
     
  4. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very nice. Excellant mod.
     
  5. treegje

    treegje Master of the Pit

    Yummy looking' eats![​IMG]
     
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Dayum good build!![​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Like a Great Job...[​IMG]
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    very cool!
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I saw one of those things eailier this year and thought self thats pretty darn cool. I'm glad to see someone here has made one for sure. You have to have [​IMG]for the making of it and it looks like you'll have a many a great smoke in your near future. Great Job
     
  10. pepeskitty

    pepeskitty Smoking Fanatic

    Good looking chicken, very tasty.

    I like your UDS addition, very innovative.
     
  11. moltenone

    moltenone Smoking Fanatic

    nice looking setup,did you fab the meat carousel ??

    thanks for the Qview


    Mark
     
  12. pandemonium

    pandemonium Master of the Pit

    very cool nice work
     
  13. salbaje gato

    salbaje gato Meat Mopper OTBS Member

    very nice, i'm looking to build something like that for a horizontal offset. do you have any specs, on this type of setup. ypurs is awesome.
     
  14. smokin' dick

    smokin' dick Smoking Fanatic

    I can't take credit for the innards. The rotisserie shelves are from a guy named Bob. He calls them the Rib-o-Lator. Here's a link http://www.ribolator.com/
     
  15. smokin' dick

    smokin' dick Smoking Fanatic

    I did not fab the shelves they came from Rib-o-Lator, see the link in the previous post of mine. If you'd some more info PM me and I'll do what i can.
     
  16. moltenone

    moltenone Smoking Fanatic

    thanks for the link !

    Mark
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Killer build........................good looking meat.
     
  18. billbo

    billbo Master of the Pit OTBS Member

    Nice set up!
     
  19. treegje

    treegje Master of the Pit

    good work you have done[​IMG]
     

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