I have family in NW Iowa and whenever they come out to CA they bring me loads of dried beef - I can't get enough of this stuff but I can't find it anywhere here in So Cal. It's thinly sliced, salty slices of heaven. Okay - maybe I'm exagerating a bit - maybe it just reminds me of my childhood. Does anybody know where I can find this stuff in the L.A. area? or maybe a website that shows how to make it? If the info is available I'm sure that someone on this site knows it!