Dried Beef and Canadian Bacon, just in time for the holiday's

Discussion in 'Bacon Makers Group' started by 19thhole bbq, Dec 8, 2014.

  1. 19thhole bbq

    19thhole bbq Newbie





    eye of round's salt cure for 6 days in refrigerator rolled in Montreal steak seasoning(with steak sauce for the glue). out side temp was 33 degrees, got my smoker going and set meat in  for 8 Hr at 200, the 8th hour I hit 148 inside temp. same with the CB but that was rolled in garlic and herb rub is use for BBQ chicken. WOW wish i knew this 10 years ago. anyone have any others  dried beef or CB recipes to share     
     
    Last edited: Dec 8, 2014
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks good !!

    Other than salt, what cure did you use?

    Bear
     
  3. 19thhole bbq

    19thhole bbq Newbie

    #1 cure, picture do not to justice for the color 
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    OK---Just checking.

    It looked a little too brown instead of more red.

    Thought maybe you didn't use cure.

    Sometimes I get a yellow or orange background on some of my pics, so I know what you mean.

    Thanks for the reply.

    Bear
     
  5. nashville

    nashville Newbie

    Man I really love CB, I would love to make my own.

    Canadian bacon and pineapple as pizza toppings in the smoker!  
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

     
    Last edited: Jul 19, 2015

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