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All of my beef is grass finished or it has had very little grain very differant than what you buy in the store, I used to raise all my chickens and process then ,sell eggs ,pastured raised turkey but I haven't done none of that in several years now.I know, weird... I guess it's from eating to much freezer burned crap as a kid. I know the meat I buy has been frozen at the butcher... But I just don't refreeze meat :)