This is a recipe from Dr BBQ'S Big Time BBQ Cookbook Brisket Curry 1 tablespoon vegetable oil 1 onion chopped 1 Â½ pounds (3 cups)ground smoked brisket 2 teaspoons curry powder(imported from India preferred) 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon ground allspice 1 teaspoon ground ginger Two 15-ounce cans tomato sauce 2 cups unflavored yogurt Cilantro sprigs for garnish Heat the oil in a large, heavy skillet over medium heat and sautÃ© the Onion until soft, about 3 minutes. Add the Brisket, curry powder, Cumin, garlic powder, coriander, allspice, ginger, and tomato sauce. Cover the mixture ans simmer for 1 hour. Remove the mixture from The heat and stir in the yogurt. Garnish with cilantro and serve. I also like a side of rice to put my curry over.