Dr BBQ'S Brisket Curry

Discussion in 'Grilling Beef' started by tonto1117, May 2, 2007.

  1. tonto1117

    tonto1117 Master of the Pit OTBS Member

    This is a recipe from Dr BBQ'S Big Time BBQ Cookbook

    Brisket Curry

    1 tablespoon vegetable oil
    1 onion chopped
    1 ½ pounds (3 cups)ground smoked brisket
    2 teaspoons curry powder(imported from India preferred)
    2 teaspoons ground cumin
    1 teaspoon garlic powder
    1 teaspoon ground coriander
    1 teaspoon ground allspice
    1 teaspoon ground ginger
    Two 15-ounce cans tomato sauce
    2 cups unflavored yogurt
    Cilantro sprigs for garnish

    Heat the oil in a large, heavy skillet over medium heat and sauté the
    Onion until soft, about 3 minutes. Add the Brisket, curry powder,
    Cumin, garlic powder, coriander, allspice, ginger, and tomato sauce.
    Cover the mixture ans simmer for 1 hour. Remove the mixture from
    The heat and stir in the yogurt. Garnish with cilantro and serve.


    I also like a side of rice to put my curry over.
     
  2. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Thanks for sharing.
     
  3. camocook

    camocook Meat Mopper

    Yeah ,thanks for sharing.just copied it.
     
  4. johno

    johno Smoke Blower

    don't get me wrong thats probably a very nice curry but its a lot different to the way we or i make a curry, but hey variety is what its all about .there are millions of varients in curry or curried meals .a bit like chilli i suppose there are hunderds of them too.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Looks good Theresa! [​IMG] Gotta try that!
    Thanks
     

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