Double Smoked Ham using the Char Griller Pellet Smoker

[chef willie]

Scored hams at Safeway on a rain check for 99 cents a pound....regular price $2.69! So with the blazing heat here threw the small one in the CG on my deck at 250 degrees as it was 2 PM and we eat about 6. Happy Hour called at 3 so left the ham do it's thing for an hour. About 4:30 I slathered on some glaze of mixed honey and maple syrup. It was looking pretty darn good...love this 'set it and forget it' technology. Pulled off at 145 IT and let it rest while zapping some asparagus. Really, really good flavor especially on the glazed ends so very happy with the results of the pellet muncher. It held a steady 250-260.....a tad higher than I usually like to double smoke hams at but I was a little short on time. All in all a great summer dinner with enough left for sammies and a nice hunk of bone for a mess of beans on Saturday......Willie

just a light coating of rub

ham1.jpg

• chef willie
• Jul 30, 2014

glaze time

ham2.jpg

• chef willie
• Jul 30, 2014

smelled awesome

ham3.jpg

• chef willie
• Jul 30, 2014

different angle

ham4.jpg

• chef willie
• Jul 30, 2014

light supper.....horseradish mustard rounded it out for me

ham5.jpg

• chef willie
• Jul 30, 2014

 

[Bearcarver]

Looks Great, Willie!!!

Nothing like a Double Smoked Ham----Only way we eat it any more!!-----------

Bear

 

[chef willie]

 
Looks Great, Willie!!!

Nothing like a Double Smoked Ham----Only way we eat it any more!!-----------

Bear

Thx...I was inspired by your post way back, just a few different tweaks along the way

 

[pc farmer]

I love double smoking ham.

Yours looks very good.

 

[disco]

Wow this looks good. I just love that flavour of the double smoked ham and this one looks stellar.

It is great when you can get a good price on sale like that and turn out a meal this good.

Disco