Double Smoked Easter Ham

Discussion in 'Pork' started by jamesb, Apr 12, 2009.

  1. jamesb

    jamesb Smoking Fanatic

    Hey! Finally getting a chance to stop back by the forum... Thought I would show ya what we had for Easter lunch.

    Wife wanted ham... Kids requested that we cook something to remind them of their Grandma (my mom)... Kids requested 'fried' corn and mac n cheese... Had those Brown-n-Serve rolls just like mom used to do too...

    Started with a Cook's brand half ham... Skinned it and applied a bit of mustard and a ton of rub! Had a bit of Sucklebuster's Hog Waller and some Texas BBQ Rub mixed together with added brown sugar. Re-smoked on the WSM with charcoal and pecan...








    Hope everybody's Easter went as good as ours...
     
  2. Food looks great James.
     
  3. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Wow that looks good![​IMG]
     
  4. pinkmeat

    pinkmeat Smoking Fanatic

    I've got to try that sometime...looks awesome!
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that ham looks supreme!!! nice pics of the smoke as well. great job!!! [​IMG]
     
  6. bman62526

    bman62526 Smoking Fanatic

    Hey - good looking smoke! Please tell me how you did the corn...I can't get my wife and kids to eat any vegetables but corn and green beans, so I'm always looking for a new way to dress them up!
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Ham looks like it came out perfect....Great lookin dinner!!
    [​IMG]
     
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  9. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Good job. [​IMG]
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Beautiful ham! [​IMG] for you and the family remembering the way mom used to do it.
     
  11. jamesb

    jamesb Smoking Fanatic

    The corn is real simple... Start with frozen corn. That's the way mama always did it and canned corn doesn't work... Fresh kernels might work, but have never tried... Anyway, I melt some butter in a cast iron pan over medium heat and add the corn kernels. Stir it so that everything gets coated with butter. Give it a stir every now and then. The kernels will start to caramelize and some may even start to pop. Adjust the salt and add as much freshly ground black pepper as you like, the more the better... That's it!

    Bell peppers, jap peppers, onions etc. can be added for more variations.
     
  12. alx

    alx Master of the Pit OTBS Member

    Nice looking ham.Seems to be consensus on second smoke being lighter woods-i will keep that in mind when doing this.
     

Share This Page