Typical Sunday in Cruz del Eje, province of Cordoba, Argentina.
One-half baby lamb with chimichurri cooked for 3 hours with top and bottom heat.
Concentration of coals on front and hind parts of meat protecting the middle ribs section from burning.
One-half baby lamb with chimichurri cooked for 3 hours with top and bottom heat.
Concentration of coals on front and hind parts of meat protecting the middle ribs section from burning.