Well, I just happen to have the day off tomorrow and a chub of JD sausage in the fridge that needs to be used, so I figure I'll try my first fatty. After reading some of the posts on here, I think I'm going to try this a filling: Crab meat bacon bits Mozzarella and cheddar cheese green onions and bell peppers diced. Sounds pretty good to me, any comments? My only question is about the temperature. It seems like the general consensus is cook it to 160Â°, but is that the temperature of the filling, or should I keep the probe in the sausage itself? Thanks in advance!!!