Doing my first fatty tomorrow

[pitrow]

Well, I just happen to have the day off tomorrow and a chub of JD sausage in the fridge that needs to be used, so I figure I'll try my first fatty. After reading some of the posts on here, I think I'm going to try this a filling:

Crab meat
bacon bits
Mozzarella and cheddar cheese
green onions and bell peppers diced.

Sounds pretty good to me, any comments?


My only question is about the temperature. It seems like the general consensus is cook it to 160°, but is that the temperature of the filling, or should I keep the probe in the sausage itself?

Thanks in advance!!!

 

[richtee]

In the center of mass. When the filling in the center hits 160, it's done in spades.

 

[got smoke]

iam going to do a inside out omlet

 

[ds7662]

What Rich said

Your stuffing sounds good.

What you choose to stuff it with it totally up to you. Be free, expierment with different things. There is no set stuffing for these things.
If PBJ sounds good to you, then try it.
Make a breakfast fatty with eggs and cheese or one like pizza with sauce and all. There are just tons of way to make a fatty. It is your to do with as you like.
Look forward to the q-view.

 

[got smoke]

fatty eggs
oinon
mushrooms
4 kinds of cheese
little maple syurp