Doing a Roll Call ! Newbie Smoker

Discussion in 'Roll Call' started by qman, Jan 8, 2008.

  1. qman

    qman Newbie

    Howdy, Im Q from good ole SE North Carolina!

    I go a Char Griller DUO with a side Firebox that is about as good as it gets!

    I like to Grill as well, so I got the best of both worlds!
    Anyone looking seriously for a smoker / griller at an affordable price, look no further then here. I got it at Lowes for $299 TOTAL! (with side Firebox)

    Here is the link: http://www.chargriller.com/

    Here is a picAttachment 7230

    Been smoking for about a year now, and Im just getting round to trying new stuff! Doing a Brisket as we speak!

    Ive smoked:
    Baby Backs
    Pork Spare Ribs
    Whole Turkey
    Whole Chickens
    Chicken Breasts
    Chicken Thighs
    Sausages
    Baked Beans
    Brisket (doing it as I type)

    Looking forward to everyone's comments! Thanks in advance!
    q
    [​IMG]
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Nice Job! BTW I added some info for ya in your brisket thread :{)
     
  3. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Welcome to SMF!

    I'm a pretty new member myself, but I just wanted to say howdy, and I love your part of the country. Oh, nothing wrong with good ol Green Country and the Ozarks over here, but I was stationed at Ft. Bragg, NC in the 90s. Lots of good memories, and some of the most beautiful scenery I've ever seen.

    Mark
     
  4. shellbellc

    shellbellc Master of the Pit OTBS Member

    Welcome aboard! I used to live on Topsail Island for a few years. I miss that place tremendously. My first ever pig pickin was down there! Also my first ever pulled pork sammies! Where exactly do you reign from? Well anyway, welcome aboard, you'll find a lot of useful knowledge here and some occasional bad humor. [​IMG]
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Qman
    Welcome to SMF and that is a dandy looking smoker/grill !!!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Qman![​IMG]
     
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, and congrats on the new smoker. Looks like you're prepared to do some smokes and Q too!
     
  9. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum. I look forward to hearing of your smoking adventures.

    Nice looking set-up you have there!
     
  10. bigal

    bigal Smoking Fanatic OTBS Member

    Welcome to SMF, Q! You'll love the company!

    Good luck on that brisket!
     
  11. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF! Thats a cool smoker-grill setup ya have! I run a Char griller pro with some mods... There are lots of friendly smokin' folks here ... you'll love the place!!
     
  12. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to SMF! Cool setup you have there Q.
     
  13. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
     
  14. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    QMan welcome to smf and hope ya enjoy as much as I do!!!!!!!!!
     
  15. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. Nice smoker/grill.

    Kookie
     
  16. I have a GOSM propane smoker, and I absolutely LOVE it!!
    My turkey and hams are the talk of the neighborhood. Funny thing, When I first saw the smoker of my dreams it was at Wal-Mart ( so I guess the makes me related to "Bubba J" ( Google Jeff Dunham if necessary).
    I couldn't afford it at the time, but I took my best friend to see it, and damned if he didn't come home with one the next day. He bought the smaller version, not the one I had wanted, but we spent the next year learnig to use his. After I finally got mine, my other neighbor got one also, and we would get into competitions with each other, for bragging rights.

    I'm still getting inconsistant outcomes on my brisket, because it seems to be hard to keep the temp low enough at 225 and still produce smoke from the chips. Any Advice???
     
  17. floyd allen

    floyd allen Newbie

    Hello to all...my home is in okc, ok. I work in Tulsa Oklahoma...just getting started in smoking...bought a Cookshack...so I'm learning and appreciate any advice...Thank you!
     

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