Picked up several loins a week or so ago. trimmed up, and cured sitting in the frig. think this was day 3. cured using TQ, onion and garlic powder, kosher salt, turbinado sugar, CBP and a couple also had some smitty's. Did a little more trimming after curing and on the smoker. I will be smoking these to about 140 6 of these went onto the smoker with nothing else done to them. the one with 2 toothpicks has been injected with apple juice and coated with fresh Apple Pie spice and Cinnamon powder. 3 toothpicks has been completely covered in RichTee's "smitty's" and CBP 4 toothpicks has been injected with apple juice and being lathered with a mixture of maple syrup, molasses, brown sugar, Bourbon and apple juice. Anxious to see these results. Thanks for looking. psst, Dawn, I'll let you know how it turns out.