Oh man. So I come home Friday night, rub down a nice looking pork butt and throw it in the smoker. I stay up until it hits an internal temp of 165 and foil it. It's shortly after 2 am. I go to bed, and I dont wake up when my wireless thermometer goes off at 200 degrees for the IT of the meat. I just woke up and tbe meat is at 230 IT!!! I still wrapped it and threw it in a cooler to rest for an hour, but I'm pretty sure its shot. Anyone else ever do something similar? What were your results?