Does anyone know how to calibrate a Polder 362-90?

Discussion in 'Meat Thermometers' started by shawnr5, Jun 2, 2009.

  1. shawnr5

    shawnr5 Smoke Blower

    Good morning, gang. I have my GOSM fired up and loaded with 3 packer cut briskets and 2 butts. I got out my thermometers and noticed that one of my Polder 362-90 units was reading 17 degrees cooler than the others. I tried switching probes to see if that was the issue and it is not. The same unit still reads low. Does anyone know how to calibrate these units?

    Thanks, Shawn
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I would suggest calling the company and asking them or looking online for the info. [​IMG]
     
  3. shawnr5

    shawnr5 Smoke Blower

    I've looked online and they don't have any real customer support as far as downloads and such go. I just thought that maybe someone in the group used the same units.
     

Share This Page