Do you cook Beef ribs the same as pork?

Discussion in 'Beef' started by cheech, Jul 30, 2007.

  1. cheech

    cheech Master of the Pit OTBS Member

    When cooking beef ribs do you use the 3-2-1- method the same as pork ribs?
  2. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I've done both ways. The 3-2-1 method IMOO makes them alittle "too fall off the bone". I like some bite to them. Remember, beefies are cut from the prime rib area and have enough fat in them to keep them moist and tender going low and slow w/o having to foil.
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i've been doing my br's the 2-1-1 method. 2-2-1 was a bit long in the foil.
  4. deejaydebi

    deejaydebi Smoking Guru

    I do a bit longer on the open end cuz they tend not to render as quickly as pork and I hate fat! I poke at the little fat blisters too.
  5. flash

    flash Smoking Guru OTBS Member

    I never find any decent racks of beef fibs here, but lots of beef boned ribs. We throw around nine of them in a deep dish aluminum pan, marinade them in Mojo over nite. I pour off 70% of the mojo in the morning and put the pan on my ECB. Smoke for 3 to 3 1/2 hours. Baste with some of the mojo in the pan. Excellent. I had a post on this process here, but my photo host went belly up, so no photos.

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