OK - we took the plunge...
We went to visit some friends at camp today and we put pizza on the menu. I had been talking with Roo a while ago and got the idea. We decided to turn the ovens upside down and make the pies on the lid.
Here is the set up... coals under the lid and on the top of the ovens
Pizzas ready to go....
Notice the fancy pizza peal....
In the ovens
Lets eat!
It was a little tricky doing it this way because someone had to lift up the oven to check the pizza and on one or two the bottoms got scortched. But, considering this was our first shot at it, I claim it to be a success. We had a blast since everyone made their own it got everyone involved. Was it as good as pizza off the BGE?? Nope - but a couple of Dutch Ovens are a heck of a lot easier to transport....
We went to visit some friends at camp today and we put pizza on the menu. I had been talking with Roo a while ago and got the idea. We decided to turn the ovens upside down and make the pies on the lid.
Here is the set up... coals under the lid and on the top of the ovens
Pizzas ready to go....
Notice the fancy pizza peal....
In the ovens
Lets eat!
It was a little tricky doing it this way because someone had to lift up the oven to check the pizza and on one or two the bottoms got scortched. But, considering this was our first shot at it, I claim it to be a success. We had a blast since everyone made their own it got everyone involved. Was it as good as pizza off the BGE?? Nope - but a couple of Dutch Ovens are a heck of a lot easier to transport....
