Do I have a brisket disaster on my hands???

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Hi and Merry Christmas, I had this same issue this past summer, weird wind that night. Brisket seemed dry on the flat, so I spritzed pretty heavy with apple cider and cider vinegar, wrapped and placed in a warm cooler. When I got to the competition, sliced and put a bit more of our bbq sauce than usual. It placed, but really showed that all briskets are different as is every smoke. I use a smoke vault.
 
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