do-all newbie smoker

Discussion in 'Electric Smokers' started by mendozer, Nov 3, 2013.

  1. mendozer

    mendozer Fire Starter



    I'm looking to get an electric smoker which can serve for smoking cheese, fish, pepperoni sticks, etc AND also be a fermentation chamber for say salamis. This one has a range as low as 100F. 

    I have a brinkmann charcoal smoker which I use with a separate gas burner for smoking my bbq, turkeys, etc but I want something with some control so I can smoke pepperoni for 8 hours without checking on gas and stuff.

    Is there such a device, cheap enough too, that can do this?

    thanks
     
  2. Hello mendozer.  PM Mr T 59874 and tell him what you are looking for.  He is THE man for things like fermentation and such.  I am sure he will be glad to offer advice and explain things for you.  Really nice guy.  If such a unit exists I'm sure he will know.  Hope this helps.  Good luck. Keep Smokin!

    Danny
     

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