Yesterday.. up at 3am to light the fire. Wind speed 20-30 mph. Welcome to Kansas. Pork butt on at 4:30. Plateau about 149 ...waitin...OK enough! After 11 hours in the smoke its at 151... I give up. No way to reach 160 in this wind (which picked up a bunch at sunrise). Foil it and put it in the oven. By 6:30 pm I knew I wasnt eatin pork for supper. Grillled some burgers eh. Around 8:00 it was at 161 and I pulled it from the oven. Rested for an hour. Drained most of the juice and stuck it in the fridge. May have been a mistake but I had to get up at 4am to go to work! NOW I need to know the best way to reheat this beauty to pull for sandwiches. any advice would be MUCH appreciated.