Did some dino ribs. I love beef ribs. I got a "whole" rack from the butcher. It was actually 2 racks with about 4-5 bones in in them. You can see some of one of the racks before I cut it up. I like to cut them individually when I cook them. Get more rub on em and more bark (I am a bark fiend). All rubbed and ready for the #2. I had to have a side dish so I threw in some baby backs. Smoked em about 7 hours with AMNPS with Hickory, cherry and oak at 240*. I then put them in a pan and cover and back in the smoker for just about 30-45mins with the smoker off. It is still hot in there but starts to cool a bit. I find this step kinda loosens them up a pinch and helps to render just a little more fat. Not long enough to affect the bark (did I mention that I am a bark fiend). Pulled the bbs at 6 hours. If you haven't gotten a whole rack, give it a shot sometime. I just don't usually find a good selection in the case once they trim the hell out of em and chop em up.