Dino Ribs w/Qview

Discussion in 'Beef' started by tbrtt1, Feb 14, 2015.

  1. Did some dino ribs. I love beef ribs. I got a "whole" rack from the butcher. It was actually 2 racks with about 4-5 bones in in them. You can see some of one of the racks before I cut it up. I like to cut them individually when I cook them. Get more rub on em and more bark (I am a bark fiend). 



    All rubbed and ready for the #2. I had to have a side dish so I threw in some baby backs. 


    Smoked em about 7 hours with AMNPS with Hickory, cherry and oak at 240*. I then put them in a pan and cover and back in the smoker for just about 30-45mins with the smoker off. It is still hot in there but starts to cool a bit. I find this step kinda loosens them up a pinch and helps to render just a little more fat. Not long enough to affect the bark (did I mention that I am a bark fiend). Pulled the bbs at 6 hours. 





    If you haven't gotten a whole rack, give it a shot sometime. I just don't usually find a good selection in the case once they trim the hell out of em and chop em up. 
     
    crazymoon, bonzbbq, gary s and 3 others like this.
  2. bear55

    bear55 Master of the Pit

    Nice ribs
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    At first look that heavy bark I thought they would be dry. Nice job.[​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Nice Job!!![​IMG]

    Nice and Meaty!![​IMG]------------------[​IMG]

    Beef Ribs are definitely my Favorite!![​IMG]

    Bear
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking beef ribs.

    Disco
     
  6. Bark is like the force keeping the evil dryness at bay. 
     
  7. They look GREAT! I looked at some beef ribs today. Their was so little meat on them the dog would have run off if I had brought them home.

    Happy smoken.

    David
     
  8. Yeah, I know what you mean. Thats why I had them sell me the whole rack in the cryovac. This will be my standard beef rib method from here out. I had the butcher pick the thickest rack. 
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Like I said above, Yours look nice & meaty!!

    I had to result to cutting the Ribs off when I buy my annual supply of Prime Rib, plus I put an extra 1" from the Meat to the Ribs. Cost more that way, but I get some Awesome Dino Ribs that way.

    If I could find some like you got, for a decent price, I'd be all over them.

    Bear
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Them ribs look awesome.

    :points: coming your way
     
  11. bonzbbq

    bonzbbq Smoke Blower

    Nice job, hard to beat a good beef rib if you can find em
     
  12. twoalpha

    twoalpha Smoking Fanatic

    Beef ribs are some of the best when you find the right ones. Nice Post.
     
  13. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Those looks great! My favorite thing to smoke!!!
     
  14. Everything looks great. Told my wifey to come see pics too.

     You mentioned you cut each rib individually to get more rub on them and adds more bark. I like that idea. Will that work on baby back and St. Louis ribs too?
     
  15. Not sure I would do that for Bbs or SLCs. Bet hey give it a shot.
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    You could do it, but if you do be careful, because once you cut them individually the heat will hit them from all sides & they get done a lot quicker & can get over done easily.

    I wouldn't expect to do a 3-2-1 on them.

    Bear
     
  17. Nice looking ribs, I love Beef Ribs   [​IMG]

    Gary
     
  18. timberjet

    timberjet Master of the Pit

    Them Ribs look awesome!
     
  19. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    They look mighty fine ![​IMG]
     

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