Dino Bones Q-View

Discussion in 'Beef' started by njfoses, May 12, 2013.

  1. njfoses

    njfoses Meat Mopper

    Treated my wife and I today to some dino bones.  Picked up a 4 bone rack of beef chuck shortribs at ShopRite yesterday, a little over 3.5 lbs.  Rubbed with spicy montreal steak seasoning overnight.  Brushed on a light coating of evoo and some regular montreal  seasoning this am before heading to the smoker.  Smoked for 3 hours at 235 deg with oak in the amnps, followed by 2 hours in foil with beef broth, tiger sauce,  teriyaki, worcestershire, and a touch of honey.  Finished them up with 1 hour back out of the foil.  Turned out great!

    Ready for the smoker.

    Look at all that beef!

    After 3 hours in the smoke.

    Starting to pull back.

    After the 2 hours in the foil.

    Ready to eat.

    Steak on a stick

    Stone ipa, baked beans, and bloomin onion pieces to complement the Fred Flinstone rib.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    My Favorite Ribs!!!!!

    Really meaty too!!!

  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I gotta get some of those one of these days. They look like they came out great.
  4. pig rig bbq

    pig rig bbq Newbie

    Nice work njfoses! Looking good!

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