Well the wind died down yesterday. And got the ribs out of the fridge. I prepped 12 lbs Friday night hoping to smoke Saturday. Removed the membrane and added CBP, salt and a dose of Jeff's rub. Oh well. Sunday 1300, put the ribs on the UDS with hickory. Ran it up to 225 plus or minus. Had on the drum for 4.5 hrs. Not bad. I did not foil. Just wanted to let them go on their own. I may leave them on a little longer next time. Just to see if the loosen up. the meat is not tough, but the meat did cling to the bone abit more then I'd have liked. Also threw in a chicken for company. Slid some lemon slices under the skin. Very good. Enjoy We did!