This is the second batch of the whole beef short ribs. Here was the first batch: http://www.smokingmeatforums.com/forum/thread/108159/whole-short-ribs-first-attempt Smoked them in hickory for 2 hours @ 225 - 240. Into the foil with apple juice and into a 225 degree oven. Smaller ones were tender after 2 hours. Larger ones went for 4 hours. Finished them on the grill @ 400. I used my modified version of Jeff's rub adjusting the pepper because I use hot smoked paprika, and some cinnamon and nutmeg added too. Q-View: Going into the oven: Off the grill and finished Dinner! Oven fries and smoked/grilled wings to go with them.