Dino Beef Short Ribs - separated

Discussion in 'Beef' started by scooper, Jul 24, 2011.

  1. scooper

    scooper Smoking Fanatic

    This is the second batch of the whole beef short ribs.  Here was the first batch:

    http://www.smokingmeatforums.com/forum/thread/108159/whole-short-ribs-first-attempt

    Smoked them in hickory for 2 hours @ 225 - 240.  Into the foil with apple juice and into a 225 degree oven.  Smaller ones were tender after 2 hours.  Larger ones went for 4 hours.  Finished them on the grill @ 400.

    I used my modified version of Jeff's rub adjusting the pepper because I use hot smoked paprika, and some cinnamon and nutmeg added too.

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    Q-View:

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    Going into the oven:

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    Off the grill and finished

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    Dinner!  Oven fries and smoked/grilled wings to go with them.

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  2. Nice dinner.  Was there any leftovers for breakfast?
     
  3. scooper

    scooper Smoking Fanatic

    I did 36 whole wings and 2 boneless pork butts too.  I don't have to cook all week now! 
     
  4. Nice lookin meal when i smoke i go over board and hardly ever need to cook more than once a week.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Scooper!
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ribs, I need to make me some of those. [​IMG][​IMG]
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looks good. Why onto an oven and not just stay on the smoker?
     
  8. scooper

    scooper Smoking Fanatic


    It was a busy night for the smoker.  When the ribs came out, 2 small boneless pork butts and 36 wings went in.  Also I knew I was going to have to check the ribs often for tenderness.  It was easier to do it in the kitchen than to keep going outside and losing smoker temp. 

    The wings stayed in for 2 hours, then onto the grill.  The butt's were smoking for 6 hours, then into the oven @ 11:00.  I woke up @ 3:00 a.m. to take them out and put them in towels in a cooler.
     
  9. roller

    roller Smoking Guru SMF Premier Member

    Looks like you got a handle on those beef ribs...nice  job...
     
  10. flash

    flash Smoking Guru OTBS Member

    Looks great. Those look like the type you can just roll around on a hot grill too. Come out excellent as long as you don't over do them.
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    AND THE CROWD GOES WILD!!!

    I Love me Some Dine Bones!

    Todd
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome!!!!

    Only thing I like better than Beef Ribs---------HMMMM, can't think of a thing!!!!

    Bear
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!!!!

      Craig
     

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