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Discussion in 'Pork' started by bishgeo, Jan 16, 2015.
What do you have going on there? What will be swimming in all that bacon fat? Do tell.
A pork loin that was brined for two days.
I want to know what you have going. It would be better if the meat was on the rack above the drip pan.
I was just about to say that. tee hee..... I am sure it will be wonderful, as long as it is not boiled in grease.
Nothin wrong with Putin in the pan just ask the winnist man in bbq. I pan everything anymore.
Thant looks great !!! Where's mine ?
Sittin on the stove waitin on the ol lady to get up. I ain't lettin good bbq get cold waitin on her. 😂😂 kroger had loin for 1.99# I bought 5 👍👍
Myron is that you? Hahaha.....It really does look great.