Dinner has started.

Discussion in 'Pork' started by bishgeo, Jan 16, 2015.

  1. bishgeo

    bishgeo Smoking Fanatic

     
  2. bishgeo

    bishgeo Smoking Fanatic

     
  3. bishgeo

    bishgeo Smoking Fanatic

     
  4. bishgeo

    bishgeo Smoking Fanatic

     
  5. timberjet

    timberjet Master of the Pit

    What do you have going on there? What will be swimming in all that bacon fat? Do tell.
     
  6. bishgeo

    bishgeo Smoking Fanatic

    A pork loin that was brined for two days.
     
  7. I want to know what you have going. It would be better if the meat was on the rack above the drip pan.

    Happy smoken.

    David
     
  8. timberjet

    timberjet Master of the Pit

    I was just about to say that. tee hee..... I am sure it will be wonderful, as long as it is not boiled in grease.
     
  9. bishgeo

    bishgeo Smoking Fanatic

    Nothin wrong with Putin in the pan just ask the winnist man in bbq. I pan everything anymore.
     
  10. bishgeo

    bishgeo Smoking Fanatic

     
  11. Thant looks great !!!  Where's mine ?

    Gary
     
  12. bishgeo

    bishgeo Smoking Fanatic

    Sittin on the stove waitin on the ol lady to get up. I ain't lettin good bbq get cold waitin on her. 😂😂 kroger had loin for 1.99# I bought 5 👍👍
     
  13. bishgeo

    bishgeo Smoking Fanatic

     
  14. timberjet

    timberjet Master of the Pit

    Myron is that you? Hahaha.....It really does look great.
     

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