Digging for treasure

Discussion in 'Pork' started by b-one, Aug 31, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well I was digging for treasure in our chest freezer for the long weekend, I found a nice butt and some single serving vac packs of pp. so being alone for dinner tonight pp it is! Roasted up some redskin taters nice and golden while the pork simmered away.



    Then I added cheese,four cheddar blend,the pp and green onions. I ate off the foil to keep my paper plate clean as I'm not doing the dishes.:biggrin:

     
    crazymoon, smokinal and redheelerdog like this.
  2. smokeymose

    smokeymose Master of the Pit

    Looks like a tasty bachelor's dinner. Beats the hell out of a Tombstone pizza!
    Thumbs Up
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Thanks SmokeyMose, it sure did beat a frozen pizza,not that it's hard. :biggrin:
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I am right there with you brother, wifey is out of town all week, just me, the cats and dog.

    Last night it was Subway, tonight I am thinking canned clam chowder.

    BUT Tomorrow... Blackened Rib Eye on the Griswold.

    That PP concoction you've got going looks amazing... Find china to boot!

     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thanks redheelerdog, your suffering will be paying off nicely! After your last blackened post I decided I'm going to attempt a rotisserie version with a Tri tip some day it should work out well with a nice butter bath as it spins. Unfortunately I need to wait and plan it out as the wife can't stand the heat.:wife:
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B-one , great meal when the family is gone , I love the tin foil plate!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty taters!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  

    Excellent looking meal B!

    Al
     
  9. smokeymose

    smokeymose Master of the Pit

    Actually, a few weeks ago I took a basic Tombstone, sliced up some Andouille to cover and added a layer of smoked Mozzarella, cooked on a stone and it wasn't shabby.
    I like your idea better, though 😊.
     
  10. gearjammer

    gearjammer Master of the Pit

    Wicked good looking meal.

    I did the fine china thing many a time,

    danged if I was washing dishes.

     Ed
     
    Last edited: Sep 1, 2016
  11. b-one

    b-one Smoking Guru OTBS Member

    Thanks CM,it was easy and tasty!
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks ds!
     
  13. b-one

    b-one Smoking Guru OTBS Member


    Thanks Al,you got to love leftovers!
     
    Last edited: Sep 1, 2016
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yea, that's a tasty looking meal any day.
     
  15. b-one

    b-one Smoking Guru OTBS Member

    That doesn't sound to bad,I can't recall the last time I had frozen pizza.
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Thanks Ed,part of my job is dishes so the wife learned long ago before she was the wife I don't do many dishes.:biggrin:
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks c farmer,need to make plans for the butt now.
     

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