What is it? I only smoked ribs before and decided to smoke a 10# fresh picnic that was sawed in half Saturday. Everything went great however when I went to pull it the meat looked like meat on a pork chop instead of the stringy dark meat. So I had to chop it up almost cubing it. I guess there is a difference between the two that I was not aware of. Anyhow it tasted great and almost the whole thing went between 8 adults and 4 kids.