Did some legs today/ with Mac and cheese

Discussion in 'Poultry' started by shtrdave, Dec 4, 2011.

  1. shtrdave

    shtrdave Smoking Fanatic

    I picked up some chicken legs the other evening, .99# was not a bad deal and it was a small market, but I was planning on doing Mac and Cheese anyway.

    Coated the legs with wing dust and rotiseerie seasoning, didn't have elbow pasta so I used Med. Shells about 1# cooked them and sprayed a foil pan, used longhorn cheese about 1.25# and half a stick of butter. Layered shells cheese and butter pats until pan was full, then poured 2 cans of evaporated milk over it and finished off with 2% until milk level was near the top.

    Had the CS preheating at 250 while I was preparing everything and then in it went for a little over 2 hours with some apple chips, didn't  put thought into this, it was what was close when the time came. Chicken was at 170ish mac/n/cheese looked cooked.

    Sorry no other pics of the mac/n/cheese but it was not done it is in the oven cooking right now, never did mac/n/cheese in the smoker before figured it wold get done in a little over 2 hours, guess I didn't figure correctly.





  2. dougmays

    dougmays Limited Mod Group Lead

    Looks good!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The legs look perfect! Course, I'm a leg man!
  4. raptor700

    raptor700 Master of the Pit OTBS Member

      Me too [​IMG]
  5. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    gotta love the dark meat. looks great

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