Did I ruin my brisket?

Discussion in 'Beef' started by audioxtremes, Sep 6, 2008.

  1. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Ok, so i rubbed my pork shoulder and brisket packer and was in a very big hurry. i have a smaller smoker and didn't think about the brisket size till i went to put it in. well, it doesn't fit. in too big of a hurry to trim properly and separate the point especially since it already has mustard and rub on it.

    sooooo, i cut it straight in half!!!! and threw it on 2 different racks.

    bad idea?
     
  2. supervman

    supervman Smoking Fanatic

    Oh heck, chill.
    I'd bet you're fine.
    You've got two chunks of meat instead of one.
    Smoke quicker that way too.
    Brisket is a very special thing to be LOVED! :)
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It'll be fine
     
  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Look at it this way, you didn't lose a big one, you gained two more ends with delicious bark on them! (Now, if you don't want that extra bark I'm sure there's a lot of people here willing to scarf it right up for ya!) Post some Qviews of the results!
     
  5. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Ahh, i guess I'm just worried cause it's my first one and i love brisket.

    I can do ribs and butts with my eyes closed. but brisket is new to me.
     
  6. smokin365

    smokin365 Smoking Fanatic

    I'll be going thru there in the morning (sun) about 2:00 if you arent sure of the end results, ill be glad to meet you around the six points exit and be a non official judge! [​IMG] It should be just fine tho
     
  7. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Man, I am never smoking in a hurry again.

    it is colder and very windy tonight so i had to turn my gasser up a little but it still settled in at 230 for the first hour. so i didnt get a chance to check till 3 hours in when i was gonna spritz. low and behold its not windy or as cold and my smoker is blazin 325!! i am all kinds of tierd after my chores and put the brisket and butt in the oven at 200 and am going to bed. after the 3 hours with high temps the big brisket is at 140, the little brisket at 154, and the butt is at 140. all high.

    oh well, qview in the morning.
     
  8. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Friend It sounds to me like you improvised. Remember: Life is not how you survive the storm; But how you danced in the Rain.
     
  9. guvna

    guvna Smoking Fanatic

    ET-73... love-it!
     

Share This Page