Ok, so i rubbed my pork shoulder and brisket packer and was in a very big hurry. i have a smaller smoker and didn't think about the brisket size till i went to put it in. well, it doesn't fit. in too big of a hurry to trim properly and separate the point especially since it already has mustard and rub on it. sooooo, i cut it straight in half!!!! and threw it on 2 different racks. bad idea?