Devils on Horseback

Discussion in 'Pork' started by zzerru, Feb 5, 2012.

  1. zzerru

    zzerru Meat Mopper

    Warming up for the big game, I decided to whip up some quick appetizers -- my take on Devils on Horseback. A couple caveats, I forgot to take pics of them being made and I didn't have my good camera, so the pics aren;t as focused as they need to be.

    My take on DoH are dates (seed removed obviously), stuffed with my maple breakfast sausage and then wrapped in bacon. Put them at 275 for about an hour till the sausage was done an the bacon crisp.




    Nice and porky and sweet with a mild maple note. Lots of variations on these, might try a jalapeno sausage mixed with cream cheese for the filling.
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Those sure look good,  we don't get many dates that we can stuff like that but if I find them I'll have to give them a try
  3. frosty

    frosty Master of the Pit

    Nice looking, gottta love those!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Never had that combo before, it sounds & looks real good!
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I've made them with Chorizo and Cream Cheese but didn't Smoke them...Those look good!...JJ

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