Discussion in 'Making Jerky' started by desertlites, Dec 18, 2007.

  1. desertlites

    desertlites Master of the Pit OTBS Member

    well 15#s of london broil gave me 5#s of jerky-2.5 spicy&2.5 terriakie(sp) off fall gave me 5#s of ground round-ground 5#s of chuck today also and 9.5#s of boneless loin in thirds cureing for bacon X- mas smoke
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Be sure and let us know how that bacon comes out. Got any pics???? Jerky is sure sounding good though.[​IMG]

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