Hi All, I making venison jerky for the first time and was wondering how long I should dehydrate if for? When I do beef (top round) I usually slice it on the thicker side marinate it for a few days and let it go on the dehydrator for about ten hours. The venison is a much leaner cut so does it need to be on the dehydrator as long as the beef? Don't want to mess it up. Thanks for any help on this, GK.