Definitions?

Discussion in 'Bugs, Glitches and Miscellaneous Forum Problems' started by richtee, Aug 19, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    I had seen that someone mentioned <Jeff?> about a dictionary/encyclopedia function in the 'ware.

    This place REALLY needs this!

    TBS, 3-2-1, fatty...c'mon I had never heard of any of this. STILL can't find 3-2-1.

    And it'll keep the smarter ignorant folks from asking the same questions <blush>.

    Whaddia think?

    PS...found the 3-2-1, but still, a terms thingie would be MOST helpful
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    3-2-1- is a method (THE) method for doing pork ribs
    3 hours on(until they start pulling back from the bone)
    2 hours on wrapped in foil
    1 hour back on unwrapped(to firm them back up a bit)add sauce @ this point if you wish
    it's just a guideline & times/temp can vary.
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Wow...fast reply!...grin. Thanks, but I did find it in the sidebar of the front page...
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Richtree -

    Some of the words will turn green and bold like ABT or Fatty for example.

    When that happens put your mouse over it and it will tell you what it means in a little bubble. Jeff has been adding these little bubbles as a dictionary feature for us for quiet some time now.

    TBS probably means tablespoon if it was along with a recipe
    3-2-1 is a method for smoking ribs:

    http://www.deejayssmokepit.net/ribs.htm
     
  5. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Ok ... 3-2-1 is one of the ways to smoke ribs. 3 hours in the smoker, then you wrap them in foil for the next 2 hours (makes them nice and juicey, some folks add some apple juice in there before you seal them up,) then take them out of the foil for the last 1 hour. A Fatty is a roll of breakfast sausage like jimmy dean, you can just smoke it like it is or stuff it with cheese or what ever. Hang around you'll get it soon enough, or just ask. These guy's and gal's will sure enough answer all of your questions.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Incredibly fast and good at answering, I see. AND...that mouse function was not working for me a couple days ago, but now it does sometimes. But still- a dection on this stuff would save alot of typing. When you'd RATHER be smoking, right? ;{)
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    speaking of which, Qview needs a green highlight[​IMG]
     
  8. chris_harper

    chris_harper Master of the Pit OTBS Member

    i see it is there now.
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    wow that was fast n/m
     
  10. jmedic25

    jmedic25 Meat Mopper OTBS Member

    I've got a silly question how do you add these definitions like 3-2-1.
    I cant figure out how to do it
     
  11. jmedic25

    jmedic25 Meat Mopper OTBS Member

    never mind its automatic im a doofus
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Only Jeff really knows how it happens - admin magic! [​IMG]
     
  13. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    If there is an acronym that you think should be included, shoot TulsaJeff a PM with the acronym and the definition for it.

    I used to be able to add to the acronym list but since we moved to the new format I'm not able to do it.
     

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