Deer roast and trout!?

Discussion in 'Wild Game' started by benderz85, Jun 29, 2013.

  1. benderz85

    benderz85 Fire Starter

    I'm at a cottage and my buddy brought a deer roast and a trout over...how do I smoke them!?
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    What piece of equipment do you have access....  charcoal, wood, gas.... what style is it.....
     
  3. benderz85

    benderz85 Fire Starter

    I'm using an ECB. Trout was delicious. Deer roast on now. What internal temp??
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    145 IT if I'm not too late......  

    Dave
     
  5. benderz85

    benderz85 Fire Starter

    Thanks! We brought it to 145IT, sliced it up, wrapped 'em in foil and sauce and slow cooked 'em on the que afterwards for a tender finish. No QVIEW (I know, didn't happen, haha) as there were no cameras. Thanks for the tips doe!
     

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