Hey folks!! have been going through some of my favorite recipes and saving to the computer. Any how this is my favorite Jerky Marinade iv come up with so far. Posting for all who may want to give er a shot, and also to get some of your ideas/ opinions.... I have never cured this jerky... it has always had a great flavor w/o that salty cured flavor that my familly isnt wild about... I always freeze it and it never stays out long enough to get bad... the garlic salt and soy sauce do add enough salt flav for me... Is this safe even though it is eaten almost immediatly. your word of advie would be greatly appreciated. Thanks Chadâ€™s Jerky recipe For approximately 1-2# of meat Â½ Cup Soy sauce Â½ Cup Worcestershire sauce About Â½ bottle of favorite bbq sauce Â½ tsp garlic powder Â½ tsp onion salt Â½ tsp black pepper Â½ tbsp liquid smoke I use Deer/Antelope roast Sliced about 1/8 to Â¼ inch thick. If you run it through a meat slicer while still mostly froze it works best. Marinate in above ingredients stirring a few times a for 24 hours or more. I prefer to use a dehydrator, times will vary as to when it is doneâ€¦I usually like it stiff, yet bendable. The BBQ will make it a little sticky but good. Freeze for long keeping.