Deer Ham - with pics

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jbg4208

StickBurners
Original poster
Mar 29, 2007
360
22
Harrison, AR
Well, I had one of my co-workers ask me to smoke a bone in deer ham. He provided it.
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so I said sure, i'll give it a try. I first checked all of these threads for a good brine and how to do it. Then, I said sure I'll do it.
This thing he brought me was about 9 Lb's and frozen solid. After I finally got it thawed out it went smooth from there. Lots of Tony Chachery's cajun seasoning and hickory smoked salt. Smoked it for 9 hrs. Here are some pics.
Started out at 630am - Beautiful morning
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Here it is before going into the smoke.
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And the after picture
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After I cut it off the bone it filled up a 1 1/2 gal of ziploc bags. Took it to work in a crockpot and there was barely any left before lunch. So I am chalking that up to a successful smoke.
can't wait to see what gets smoked next week. This is so addictive!!
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Smoke 'em if you got 'em
Boone.
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Thanks for the pics Boone. Been asking about smokin venison and these are the first pics. Now I got an idea. Maybe in a couple of weeks. Got it in a vacuum bag so it'll be there when I'm ready.
 
Not a problem Camocook. Thanks to everyone for the replies. Going to ST. Louis this weekend so no smoking for me.
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But that's ok.

Go CARDS!!

Boone
 
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