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Discussion in 'Poultry' started by dribron, May 1, 2010.
Okay I whipped up a brine and let her sat over night in the cold box.
After I washed her off real well in cold water, I applyed a cold rub of lime zest, cummin, chilie powder, onion, and garlic salt, kosher salt, ground black pepper, olive oil, and red whine vinager. I'll let her rest with the wet rub in the fridge for a few hours. As things progress, I will post more pics,
I was thinking about going to the store and doing one myself but the weather sucks here so I don't know yet.
It's a littel windy here, hope it works out...
nice...i am brining right now!! :0)
Sweet don't forgett the q-view once she's a smoking...
Here's a couple shots in the smoker.... She's at 158.. almost ready.. Yum!
Looks & sounds good so far. Yum.
Yeap, it's just about time to pull from the smoker... Can't wait I am starved..
looks like your doing a fine job
Dang It... I was looking for the finished Qview and I was left out hanging. But I'll check back in soon. But it looks awesome so far
Well I hate to leave you hanging, so here you go... Sorry for the fuzzy picture.. Didn't realize it untill it was uploaded...
Great looking Yardbird! I think it got into the pigpen by accident.
Yeah, I noticed that after I had already made my first post, so just went with it... lol
No worries, just seeing if anyone else noticed.