Howdy All! I've lurked here for a few weeks and have picked up a bunch of good info. I only have a Weber kettle with a Smokenator, but I've been getting pretty darn tasty results with it. Got up at 5am today and started 2 baby chuck roasts (about 4 pounds each). Used a simple rub and no mop. Smoked for 5 hours, foiled, let the kettle go up to 300 and kept 'em in there till they reached pullable status. I just pulled them and had the first sammiches. Delicious! A few more results like this and I just might hear "honey, why don't you get a real smoker?" Thanks everybody for all the good advice and recipes! Pretty much any question I've had I've found already answered in the forums! I hope I can help somebody some day too!