Dbl Smoked Ham Bone on the WSM 1st smoke

Discussion in 'Pork' started by tropics, Feb 24, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Monday was a great day,finally able the get the WSM out for seasoning.So we had Ham out of the freezer and I new yesterday was going to be rainy and cold,good soup day.I have 3 different size charcoal rings, decided to use the smallest with very little charcoal,1 layer it gave a 200* temp for 3 hrs only adjusted the vents twice.It won't take long to get use to this.Not much to see but here we go


    Ham bone


    Dbl Smoked 


    Did some one say Pea Soup


    Thanks for looking

    Richie
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Richie!!

    We love pea soup.

    Going to be cold here the next few days, might be soup day here too!

    Al
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Al thanks I know my neighbor loved having a nice hot bowl of soup. I even brought them a nice hunk of bread Thanks for the point appreciate it

    Richie
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Richie!![​IMG]-------------[​IMG]

    Love me some soup!![​IMG]

    Reminds me of a German Poem my Mom used recite to me when I was a Kid & didn't want to eat my Soup!! [​IMG]

    Bear
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John Thanks it is a hearty meal,loaded with flavor.Wife wants a Dbl. Smoked Ham now,I know you have a few post on them Thanks for the point I appreciate it.

    Richie
     
  6. I love Pea Soup, and that ham bone will really kick it up  Nice Job Richie  

    I will have to give you a point later It says I am over my limit [​IMG]  [​IMG]               [​IMG]

    Gary
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    next time I do another Ham the beans you made sound like a good idea.Thanks for the point I spent mine a few times,I appreciate it

    Richie
     
  8. whistech

    whistech Smoking Fanatic SMF Premier Member

    Mon Oh Man, that looks absolutely delicious!
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thank you it is tasty having the last for dinner tonight

    Richie
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Richie! Nice first smoke.

    POINTS!
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case Thanks I used the weber cubes just to see how it would burn.I had the charcoal basket for the small smoky joe,a layer of coal and it went over 4 hrs. this is going to be used a lot.Next time out will try the side light.Thanks for the point I appreciate it

    Richie
     
  12. b-one

    b-one Smoking Guru OTBS Member

    I could go for a bowl,or two of that soup! Nice job Richie! Thumbs Up
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Damn b we just ate the last 2 bowls sorry Thanks for the nice words I appreciate them

    Richie
     
  14. twoalpha

    twoalpha Smoking Fanatic

    Richie

    Great looking Ham and Soup  [​IMG]

    Looks like you need a bigger ham next time.

    Larry
     
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Richie, ya'll sure leave a lot of meat on the bones....
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Larry Thanks I love Pea Soup as long as its not pasty.

    Richie
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Kevin that my friend is a designer bone more meaty flavor,and more meat in the soup Thanks for the point I appreciate it

    Richie
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    We need to get you making andouille! <Chuckles>
     

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