Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View

Discussion in 'Pork' started by heubrewer, May 27, 2016.

  1. heubrewer

    heubrewer Meat Mopper

    A couple of years ago I posted Carniverous Maximus, Maxing out the MES.

    To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus"

    My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder as well.

    The shoulder just went on.

    Running the MES at 245F loaded with cherry chips for the entire smoke.

    Here is the shoulder rubbed down with "Riley's" Seasoning



    The 14.5 lb brisket is still in the fridge sitting. I rubbed it down with my own mixture of equal parts granulated garlic, granulated onion, season salt and fresh ground black pepper.

    Total weight of meat in the MES. 22.5 lbs

    Will post in the Beef forum as well

    A BIG THANKS to all who served our country on this and every Memorial Day

    HEU Brewer
     
    Last edited: May 27, 2016
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Start Brewer!![​IMG]

    Have a Great one!!

    Bear
     
  3. heubrewer

    heubrewer Meat Mopper

    Just added the brisket

     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    HB, Looking good !
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    I'm in!

    Al
     
  6. heubrewer

    heubrewer Meat Mopper

    Just took out the brisket and the shoulder.


    The shoulder smoked for 18 hrs

    The brisket for 15 hrs.

    Had a small hiccup last night, the smoker somehow turned off. When I "re-lit" and the MES said it was at 150F. Set it again and let her go overnight, no issues when I woke-up this am.

    Letting them rest before pulling and making burnt ends

    Here is the shoulder


    Here is the brisket

     
    Last edited: May 28, 2016
  7. heubrewer

    heubrewer Meat Mopper

    Just pulled the pork and put it in the fridge for tomorrow.




    Fell right off the bone, not even a morsel for the dog

     
    bearcarver likes this.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Brewer!!![​IMG]---------------[​IMG]

    Brisket's gonna be Great too!![​IMG]

    Poor Puppy!!

    Bear
     
  9. heubrewer

    heubrewer Meat Mopper

    Thanks Bear, and thanks for the points.

    May you and Mrs. Bear have a great Memorial Day

    Cheers
     

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