So I have seven pounds of flank steak sitting in my cooler and I'm planning on making fajitas out of them Saturday. However, things aren't that simple, of course not. I wanna smoke the meat. Never done it this way before. Now, first off I have a question: Anyone recommend a really great marinade or rub that will take care of these? Second off, here's my game plan. Someone tell me if I'm missing something... After a 3-4 hour smoking (the flanks should smoke up really fast) I plan on slicing the steak (yes, along the bias) really thin. Then taking the steaks, along with some peppers, onions and lime wedges and grilling those on a super hot cast iron skillet to tie everything together. Should get the flavors going really strong. Wrap that lovely goodness up in flour tortillas and serve with margaritas. Game plan sound good? Something I've forgotten? (Other than to make enough to feed everyone on the forums? LoL!) Thanks all!