curing bacon

Discussion in 'Smoking Bacon' started by kobf, Nov 15, 2006.

  1. kobf

    kobf Newbie

    everything i read tells me to cure bacon before its sliced does any one have a recipe for curing it after it is sliced?

    wayne kobe
     
  2. joed617

    joed617 Smoking Fanatic OTBS Member

    Before it's cured is it bacon or just raw pork belly?


    Joe
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Interesting...I can only get sliced pork belly, have been wondering the same for some time now. I'll keep an eye on this post.
     
  4. n5867l

    n5867l Newbie

    [​IMG] Who knows how this will turn out? My butcher has ordered pork side meat for me and he is curing it, I'm going to pick it up this afternoon, I've never done this before, any advice would be welcome...I have had phenomenal luck with my Smokin' Tex smoker, everything comes out perfectly, but I'm a tad nervous about the bacon, I don't want to ruin it.

    Cissy in Fort Lauderdale
     
  5. scotty

    scotty Smoking Fanatic

    So how did you make out with the bacon?????
     

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