Hey Gord ...here is a recipe from another member " Smoked " , I have not tried it , but others have and say it's good , give it a go and let us know
Smoked recipe for buckboard bacon;
yea I did a couple of buckboard's using shoulder blade that I trimmed out the blade and all.....also been doing canadian bacon. for the buckboard I used the following:
2 lb shoulder (each blade ended up about a pound each)
1/3 cup molasses
1/4 cup kosher salt
3/4 cup brown sugar
2 Tbs liquid smoke
1 Tbs garlic powder
1 Tbs onion powder
1 tsp prague 2
let shoulders sit in cure for 2 weeks flipping daily, when ready wash and sit in cold water bath 2 hours, then allow to dry and form a tacky surface, smoke 200 until internal at 140
I used apple wood as well.....has turned into my favorite wood
Then head over to roll call so everyone can give you a proper welcome ,