Cured Chops with Jalapeno-Cornbread Stuffing

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,644
48
Oklahoma
I cured a few pork chops yesterday using tenderquick and turbinado sugar....I just let them cure for 3 hours, rinsed and stuffed.

The cured chops...



Then made a stuffing using some jalapeno cornbread. The cornbread already has jalapenos, onions and whole corn, so I just added a few seasonings, butter and a bit of chicken broth to keep it moist.






The chops... locked and loaded....and seasoned with cracked black pepper.



Onto the drum...I used a mix of apple and olive wood.







The chop stuffed with jalapeno cornbread stuffing, some turnip greens, salad and a couple of fried green tomatoes.








Thanks for checking out my japapeno cornbread stuffed chops.
 
You are absolutely amazing Jeanie!
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Thank you Ole, Gridiron, Gene, Blacklab, Fired Up, and Wayne!

Gridiron, I was going to say they taste a like ham or bacon...but I just had one for lunch and they really have a taste all their own. lol Not much help am I? Sorry!
 
That was lunch!!!!!!!!!!!! Hell, whats for dinner? You are killing me. That looks real good. I am down for the TV show to. Who do we call

Pete
 
Wow Jeanie the raw chops look great on there own, but with the stuffin it's over the top. great job!!!
 
Thank you Dave, Neighbor, Shawn, Pete, AZ, Dan and Terry!

Dave...thank you!
Neighbor, I've still got leftovers, if you left right now.......
Shawn, it's gotta be a fishin' show. :)
Pete, that was supper last night, but I had a chop for lunch today. :)
Thank you AZ!
Dan, they were kinda tasty, I really like that stuffing. :)
Terry....thank you!
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Thank you Darrin, Gator Scott and RSands! Hope you give them a try sometime!
 
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