CSRs on the UDS rotisserie

Discussion in 'Pork' started by damascusmaker, May 30, 2016.

  1. This is just starting. Pit temp around 220


    This is about 2 hours in



    I'm at around 3 hours now and internal of 155. Not sure when to stop. They don't feel very tender to a probe. Just brushed with BBQ sauce and orange marmalade. Pit temp now at 265. Probably going to pull them soon.
     
  2. Results, tender and moist. 

     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great,I cnt wait till I can get some food spinning!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like a tasty meal, nice job !
     
    Last edited: May 30, 2016
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks absolutely delicious!

    Nice job!

    Al
     
  6. It was good, half of it was left over. What can I do with it?
     
  7. b-one

    b-one Smoking Guru OTBS Member

    I bet it would make great quesadilla's! :biggrin:
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Outstanding smoke! B
     
  9. fwismoker

    fwismoker Master of the Pit

    Looks Grrrrrreat!  Spin on!
     

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