CSR'S on the UDS.. foil?

[webowabo]

Gonna try a few things this weekend on the UDS. . Mac n cheese , some pork shots and some bone in CSR's.. never done csrs.. should I wrap them after a couple of hours or let them go til my iT of around 165? Ive read the 2-2-1 method, but should it make a difference on the UDS..? Just trying to plan ahead so everything comes out around the same time.
Thanks peeps.

 

[fwismoker]

Hey what's up Webo... It's funny you said that about CSR's...i'm doing those this weekend.

I'm planning on applying a rub and let it sit overnight in the fridge and then apply more before i throw them on...going 250 ish , no foil until i reach about 175...applying some home made bbq sauce and taking it to 185 IT. 

No need to foil, i used to do them all the time on charcoal grills and they turned out great..it'll be much better on the smoker. 

 

[webowabo]

We think alike FWI. BTW I took the uds to the lake this weekend. I didnt take much pictures because my phone had no service.. but with good fuel on my UDS.. It burned 22 hours.. and that was 1 good hour with lid off so I could "grill".. I fell in love with her again. In those hours I did a 8lb brisket.. a breakfast fattie. . Two whole chics.. and while I was "grilling" I cooked up some eggs and jimmy dean hot patties for breakfast... was wonderful

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• webowabo
• May 30, 2013

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• webowabo
• May 30, 2013

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• webowabo
• May 30, 2013

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• webowabo
• May 30, 2013

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• webowabo
• May 30, 2013

 

[fwismoker]

So what did you use for fuel?   I haven't done any real long cooks other than about 10 hours and could have went probably 2 or 3 more using lump.   I got 200 lbs of blue for the longer smokes, i'm assuming i could do 15 hours with Kingsford but 22 hours is AWESOME!

 

[webowabo]

And .. FWI.. I will just go with the unfoiled route and let her rip

 

[oldschoolbbq]

I'm with Smoker, naked so you get good Bark.

 Looked a great weekend...have a great Summer .

 

[webowabo]

Thanks oldschool... it was a blast. I only took pictures of food, smokers, scenery. .. but I wasthere with people I swear!

 

[themule69]

i agree with fwi. no foil. i have a large coal basket for my uds. with blue i have done 15+ on a brisket. i can't remember exact time. i have a post of it on here. basket wasn't full when i started. wasn't burnt up when i pulled it and cut off the air. but like i say. i have a large basket. i sure do like my UDS

Happy smoken my friend.

David

 

[webowabo]

Got them rubbed down and ready to go over night for the marinade... Threw in a 4lb boneless butt for giggles. . Got 16lbs of csr's.. and the baby butt..

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• webowabo
• May 31, 2013

 

[fwismoker]

Looking good webo,  i'm putting on some a few loin cut csr's tomorrow....rib tips today.    Are those butt cut or loin?

 

[webowabo]

They are both kinds. I didnt realize until I was taking them out and rub'n them down.. hope they cook abiut the same. The loins are alittle smaller so I might throw them on after. About to get the small butt on now. .. figured about 5 hours for it.

 

[webowabo]

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• webowabo
• Jun 1, 2013

Small butt on..

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• webowabo
• Jun 1, 2013

No boil mac n cheese. .

 

[themule69]

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• webowabo
• Jun 1, 2013

Small butt on..

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• webowabo
• Jun 1, 2013

No boil mac n cheese. .

So tell us about the Mac N Cheese.

Happy smoken.

David

 

[webowabo]

Straight up recipe from bpop... ( search "no boil mac n cheese" ) I just doubled the amount. ..

 

[fwismoker]

Ugh...i totally forgot about trying mac n cheese...thanks for the reminder

 

[webowabo]

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• webowabo
• Jun 2, 2013

Mac n cheese ..was good.. but oily. . I used cheap butter.. maybe the prob... still greatness..

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• webowabo
• Jun 2, 2013

Jeffs sauce with a little extra goodness. (Some of the smoked pork bark diced finely .. and some red peeper flakes )

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• webowabo
• Jun 2, 2013

Just out of the UDS..

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• webowabo
• Jun 2, 2013

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• webowabo
• Jun 2, 2013

My money shot of the butt sliced... I didnt get qnything plated to snap a photo. . It was gone to quick (and I was full from slicing and pulling.. hah!)

 

[fwismoker]

It looks great, especially the Mac n cheese....How'd the csr's turn out?

 

[webowabo]

They we great!! Good quick smoke.. think they were on about 3 hours at 225* pulled them out when they hit 1788* good slice/pull ratio.. Just ate the last three, cold, in bed, for breakfast. ..
Greatness.

 

[webowabo]

187* is a little better!

 

[themule69]

Looks great. I am going to have to try the mac n cheese. i can see my smoked cheese with some smoked bacon crumbled up on top. YUMMY.

Happy smoken.

David