Gonna try a few things this weekend on the UDS. . Mac n cheese , some pork shots and some bone in CSR's.. never done csrs.. should I wrap them after a couple of hours or let them go til my iT of around 165? Ive read the 2-2-1 method, but should it make a difference on the UDS..? Just trying to plan ahead so everything comes out around the same time. Thanks peeps.