CSRibs for the Seahawks game.

Discussion in 'Pork' started by timberjet, Jan 10, 2015.

  1. timberjet

    timberjet Master of the Pit

    Pretty short post here. I took some country style boneless ribs out of the freezer yesterday and after thawing I put mustard and jeff's rub on them. Overnight they soaked up all that flavor.

    Then into the smoker with the usual. 


    The Jalapeno's I soaked in Margarita mix and Tequila for a half hour, then rinsed and dried. Cream cheese, little smoky, bacon. 
     
  2. timberjet

    timberjet Master of the Pit


    not much if any wind.


    Some snacks for the cook. I like to chill them in the freezer right after taking them out. Down to room temp.
     
  3. timberjet

    timberjet Master of the Pit


    Snacks. I like to chill them immediately in the freezer down to room temp.
     
  4. timberjet

    timberjet Master of the Pit

    I took the CSR's to 170 very low and slow at 220 then into a bath of Raineer Beer and butter with some honey drizzled on top of the whole shooting match. Then I dusted the whole smackaroo in Jeff's rub again and double foiled. Did not take a pic of that part of the operation though.
     
  5. timberjet

    timberjet Master of the Pit

    they turned out amazing. so much so i did not get one picture. there were not even any dirty napkins around. I don't know if the dogs ate them or the guests.
     
  6. grillmonkey

    grillmonkey Smoking Fanatic

    Excellent thread. Jalapeno's are my favorite vegetable.
     
  7. Looks GREAT!

    Happy smoken.

    David
     
  8. timberjet

    timberjet Master of the Pit

    thanks fella's. It was very good. Was hoping for leftovers but to no avail.
     

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