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Discussion in 'Pork' started by realtorterry, Aug 24, 2009.
Im smoking some CSR's pork style. Is the temp for those still 190?
What temp are you talking about? Smoker temp or meat temp? The smoker temp should be at least 225 and the final meat temp should be at least 160.
once again irish, Thank You
Im hoping to post the qview later. I hope
You're welcome, Terry. Looking forward to seeing the qview.