CSR rib question

Discussion in 'Pork' started by realtorterry, Aug 24, 2009.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Im smoking some CSR's pork style. Is the temp for those still 190?
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    What temp are you talking about? Smoker temp or meat temp? The smoker temp should be at least 225 and the final meat temp should be at least 160.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    once again irish, Thank You [​IMG]

    Im hoping to post the qview later. I hope
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    You're welcome, Terry. Looking forward to seeing the qview.
     

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