I cant find anything in local stores, but basically I was trying to figure out a recipe for crusty italian buns to serve italin beef sandwiches on, or other "Wet" sammies.
Anybody have any ideas? I can flounder through baking things, I have a Kitchen Aid Pro 6, active dry yeast, etc...
Optimally some type of bun I could dip a la the italian beef sammie way.
Anybody have any ideas? I can flounder through baking things, I have a Kitchen Aid Pro 6, active dry yeast, etc...
Optimally some type of bun I could dip a la the italian beef sammie way.