- Sep 1, 2007
- 10
- 10
Hi friends,
I smoked some venison loins over the weekend, and learned a lot. They were good, but needed more smoke and a rub. They were also a bit dry, so I was wondering if one could combine the best of both a crock pot and a smoker for these lean meats to try to keep them moist - what I mean is, to smoke a roast sitting in an inch or 2 of water/spices, uncovered... anyone ever try it? Any other means of getting juicier lean meats, without adding fat/grease?
Thanks,
Pete
I smoked some venison loins over the weekend, and learned a lot. They were good, but needed more smoke and a rub. They were also a bit dry, so I was wondering if one could combine the best of both a crock pot and a smoker for these lean meats to try to keep them moist - what I mean is, to smoke a roast sitting in an inch or 2 of water/spices, uncovered... anyone ever try it? Any other means of getting juicier lean meats, without adding fat/grease?
Thanks,
Pete